You’ll want to make sure that your chef’s knife is as sharp as possible. Bamboo or plastic cutting boards meet both of these requirements and are typically very affordable. While you’ll only need these two tools, it’s essential you select the right ones for the job.Ī good cutting board won’t dull your knife, yet is still resistant to bacterial contamination. This method is also great for reducing cook times, which is perfect for chefs who are pressed for time.įor the perfect butterfly cut, you’ll only need two simple tools: a sturdy cutting board and a sharp chef’s knife.
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